A Taste of Bohuslän

Sea & Food

A TASTE OF BOHUSLÄN

During October we go hunting for the worlds best seafood, the Scandinavian lobster. After the fishing tour we provide you an exclusive four course lobster menu at the local fish restaurant Tullhuset in the harbor.

Fishing trip includes Swedish “fika” with coffee and Hönökaka (typical local sandwich). When back at the harbor we mingel with a glass of prosecco while cooking the lobster in the sunset at the pier, before we enjoy a four course supé at Tullhuset restaurant.

Menu

Lobster bisque and cheese quiche

Gratinated lobster

Cooked lobster with bread and alioli

Äggost (traditional dessert from Bohuslän) with blackberries

A glas of prosecco

Two glasses of champagne

A glas of ginger liqueur

*Bookings accepted until 24h before start

Days
Hours
Minutes
Seconds
  • The hunt for the worlds best seafood - Scandinavian lobster

    The hunt for the worlds best seafood - Scandinavian lobster

  • We don't need to go far out

    We don't need to go far out

  • Every fisherman has his own secret spots

    Every fisherman has his own secret spots

  • We fish using traps and we pull them with hauler

    We fish using traps and we pull them with hauler

  • Sometimes we are lucky

    Sometimes we are lucky

  • The lobster has strong and sharp claws

    The lobster has strong and sharp claws

  • Our season goes on every year during the month of October

    Our season goes on every year during the month of October

  • The Scandinavian lobster is deep black before cooking

    The Scandinavian lobster is deep black before cooking

  • A good catch needs to be celebrated

    A good catch needs to be celebrated

  • Scandinavian lobster - the best of Bohuslän

    Scandinavian lobster - the best of Bohuslän

  • You will enjoy your supé watching over the ocean and the stars

    You will enjoy your supé watching over the ocean and the stars

  • Restaurant Tullhuset will give you a taste of Bohuslän

    Restaurant Tullhuset will give you a taste of Bohuslän

Photo: Jonas Ingman | Bruksbild

PRICE

SEK 2 600

MENU

Lobster bisque and cheese quiche

Gratinated lobster

Cooked lobster with bread and alioli

Äggost (traditional dessert from Bohuslän) with blackberries

A glas of prosecco

Two glasses of champagne

A glas of ginger liqueur

SEASON

October daily

1400h Fishing

1730h Mingle and supé

PASSENGERS

We have room for 8 pax

Groups <100 people, see Events or contact us

INFORMATION

If you need accommodation, we recommend Hotel Riverton in Gothenburg City.
We offer all our customers a 10% discount. (Discount code is sent along with the booking confirmation.)

We provide fishing gear, rain clothes and life vests in all sizes.

All passengers are insured by Bohusläns Allmänna Sjöförsäkring.

TRANSFER

Weekdays Bus RÖD Express from Centralstation. Departure 1222h to Lilla Varholmen, Öckerö-ferry to Hönö Pinan and bus 291 to Hönö Klåva arrival 1338h.

Weekends Direct bus 291 from NET. Departure 1203h, arrival Hönö Klåva 1309h.

Cross the street and walk 100m to the boat by Hotel Trubaduren.

Taxi We work with PM taxi, please contact us for more information.

Search for a trip and buy your bus ticket in the ToGo app from Västtrafik.

TODAYS CATCH CRAB

Taste the catch! Book our Sea&Food package with crab fishing and lunch at one of our nicest restaurants in the port.

PRIVATE TOURS

Rent Kastor for an exclusive day in the beautiful Gothenburg archipelago. We design a custom tour from your vision.